nom nom nom!

Welcome to Spring! Now here, have a bite of Strawberry Rhubarb MiniPie with the flakiest crust ever! I really have to pat myself on the back for these. I was a little skeptical as I was putting them together, but they are delicious!


I made two different styles, open top MiniPie (bottom) and a larger hand pie (top). Both are super yum but different. The hand pies have a higher crust to filling ratio, which normally I would not dig, but this crust is so light and flaky that it doesn't bother me in the slightest. I tried to stuff the MiniPies with as much filling as possible, so these have a very good crust:filling ratio.

The only thing that would make these any better would be some fresh whipped cream or creme fraiche. Just to off set the tartness of the rhubarb.

So... you want one? Where should I deliver?
xo*annie