I did it. I made my first mass batch of mini pies! Two of my favorite people got married last weekend and they asked me to make some pies for their rehearsal dinner. I gladly said yes, of course.
I made 3 different kinds: mixed berry in a graham cracker crust with cream cheese filling, bourbon soaked peach in graham cracker crust with cream cheese filling and apple in a tart crust with a spiced creamy dulce de leche filling. People loved them! In fact, I don't think I made enough. 144 mini pies for 90 people, I probably should've made twice that.
It was a little harrowing but successful. Now that my spirits are buoyed by so many people's support, it's time to get cranking on perfecting my crust situation (aka the structural integrity of pie) and shopping some pies out to another event!
phew!
xo*a
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